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Chemical Name: anisole
CAS NO: 100-66-3
Molecular formula: C7H8O
Molecular weight: 108.1378
Structural formula:
Specification
Purity：99%
Properties: Colorless liquid, aromatic smell.
Melting point (℃) : -37.3
Solubility: insoluble in water, soluble in ethanol, ether and other most organic solvents.
Use：
1. In addition to being used as a solvent, it is widely used to prepare many flower flavor fragrances, especially gardenia, lilac, sunflower flavor. It is also used as an antioxidant for beer, an ultraviolet stabilizer for vinyl polymers, and a raw material for intestinal insecticides.
2.used in organic synthesis, also used as solvent, fragrance and insect repellent. Used as solvent, fragrance, intermediate in organic synthesis.
3.used as solvent and extraction agent for liquid chromatography analysis. Used for spice preparation, organic synthesis, refractive index measurement, pesticide preparation. Also used as solvent, thermostat filler.
4.used as a solvent, for the preparation of spices and organic synthesis.
Storage method:
1. Store in cool and ventilated warehouse. Keep away from fire and heat. The temperature of the warehouse should not exceed 37℃. Keep the container sealed. It should be stored separately from oxidizers and acids, and should not be mixed. Explosion-proof lighting and ventilation facilities are adopted. Do not use mechanical equipment and tools that are prone to spark. The storage area should be equipped with leak emergency treatment equipment and suitable holding materials.
2.put in a fine mouth glass bottle, external plastic bucket packaging. Store in a cool, dry and ventilated place. Sunscreen, moisture-proof, away from fire, heat source. Store and transport in accordance with general chemical regulations.
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